| Goat Cheese Dip Goat cheese and assorted olives and roasted garlic, served with toasted flat bread. |
8 |
| Smoked Salmon Thinly sliced smoked salmon served with herb infused cream cheese, capers, and artisan bread. |
9 |
| Tuna Tataki* Ahi Tuna in a ginger garlic marinade, served over seaweed salad. |
9 |
| Escargot Tender escargot served in a bread tower with a creamy mushroom pesto sauce. |
8 |
| Seared Scallops with Risotto Grilled Scallops served with roasted red pepper dill sauce and risotto of the day. |
8 |
| Tomato, Avocado & Mozzarella Fresh tomatoes, avacado, and Mozarella, drizzled in a sweet balsamic reduction |
8 |
| Crab & Spinach Dip Rich and creamy crab dip served in a bread bowl with grilled flat bread for dipping. |
8 |
| Brie, Apples, & Apricot Baked puff pastry stuffed with French brie, apples, and topped with an apricot reduction. |
9 |
| Marinated Ahi Tuna* Ahi served rare over rice noodle salad and Asian slaw with ponzu sauce. |
10 |
| Beef Sashimi* Hand cut tenderloin, flash seared with a port wine blueberry reduction, accompanied by seaweed salad. |
12 |
© 2010 Muse: The Meeting Place, a venture of Blue Star Holding, LLC.
* Consuming raw or under-cooked meat or fish may pose an increased risk of foodborne illness
| She Crab Soup Our delicious, creamy She Crab Soup served in a bread bowl. |
7 Cup / 3 |
| Soup of the Day Ask your server about our ever-changing gourmet soups. |
Bread bowl / 6 Cup / 2.5 |
| Ruffled Green Salad Mixed greens, fresh tomatoes, red onions, and cucumbers, sprinkled with shredded cheese and crouton garnish. |
5 |
| Mediterranean Salad Mixed greens, artichoke hearts, red onion, fresh tomatoes, cucumbers, goat cheese, and croutons. With balsamic vinaigrette dressing. |
7 |
| Ginger Seared Salmon Salad Mixed greens, toasted walnuts, tropical fruit, red onion rings, and fresh tomatoes served with croutons and orange sesame ginger dressing. |
9 |
| Tuscany Caesar Salad Romaine lettuce artichokes, red onions, sprinkled with shaved Parmesan cheese, Tuscan Caesar dressing and croutons. |
6 |
| Greek Grilled Chicken Salad Mixed greens with fresh tomatoes, black olives, topped with grilled premium chicken breast and served with tangy Greek dressing and croutons. |
8 |
| Grilled Premium Chicken Breast | 3 |
| Grilled Tuna Steak | 4 |
| Grilled Salmon Steak | 4 |
| Grilled Thresher Shark | 4 |
| Ruffled Green Salad | 3 |
| Gourmet Pasta Salad | 2 |
| Seaweed Salad | 3 |
| Asian Cole Slaw | 3 |
| Risotto of the Day | 3 |
Dressings
Greek, Ranch, Italian, Orange Sesame, Bleu Cheese, Balsamic Vinaigrette, and Fat-free Sun-dried Tomato Vinaigrette
Greek, Ranch, Italian, Orange Sesame, Bleu Cheese, Balsamic Vinaigrette, and Fat-free Sun-dried Tomato Vinaigrette
(served with choice of side salad)
| Turkey Avocado Slow-roasted turkey breast, crisp lettuce, avocados, and ripe tomatoes, topped with mayo and melted Mozarella cheese. |
7 |
| Prime Roast Mouth-watering prime rib, sliced thin and piled high, smothered with Mozarella and cheddar cheese, roasted peppers and onions, lettuce, tomato, and tomato pesto mayo. |
8 |
| Gourmet Chicken Salad Gourmet chicken salad with cole slaw, onions, tomatoes, and Parmesan cheese. |
7 |
| Blackened Tuna Blackened Ahi Tuna with lettuce and tomato, topped with out roasted red pepper sauce. |
8 |
| Grilled Portabella Grilled Portabella mushroom, lettuce, tomatoes, artichokes, red peppers, goat cheese, topped with garlic basil mayo. |
7 |
| Turkey and Crème Brie Smoked turkey breast, crème brie, lettuce and tomato, topped with cranberry relish. |
8 |
| Grilled Salmon Grilled salmon topped with goat cheese, citrus salsa, and served on grilled bread |
8 |
| The Club Smoked turkey, roast beef, bacon, Swiss cheese. and topped with lettuce and tomato. Served on 9-grain wheat with our own bistro sauce. |
7 |
Any sandwich can be made into a Wrap
| Wasabi and Panko Encrusted Tuna Fresh Ahi Tuna, lightly dusted with wasabi and panko bread crumbs, topped with a balsamic reduction, served over rice noodles. |
16 |
| Mediterranean Salmon Wild caught salmon, seasoned and grilled, topped with tropical fruit salad. |
16 |
| Bronzed Tuna Grilled Ahi Tuna topped with apple brown sugar and bourbon reduction. |
15 |
| Thresher Shark Grilled Thresher Shark topped with crab meat and a creamy seafood sauce. |
16 |
| Tuscan Chicken Grilled chicken breast topped with artichokes, tomatoes, mushrooms, garlic capers, and mozzarella. |
14 |
| Bistro Tenderloin Grilled Bistro Tenderloin seasoned and pooled in mushroom pesto sauce, topped with crème brie. |
18 |
| Tiramisu Two layers of sponge cake soaked in tiramisu sauce, layered with cream and marscapone cheese, topped with whipped cream. |
5 |
| Brownie Tower Three layers of chunk chocolate brownies, topped with whipped cream and dark chocolate. |
5 |
| Feisty Tawney Port, Porto | 5/g |
| R. L. Buller Muscat Australia | 5/g |
5860 Harbour View Blvd. A-3 Suffolk, VA 23456 (757) 394-1470
Shock Top, Legend Brown Ale (Richmond), St. George IPA (Hampton), Green Can, Yuengling, Bud Lite
We carry some of the world's best wines, including some of Wine Spectator's Top 100.
 |
 |
 |
 |